Milena Taseska-Gjorgjijevski PhD, graduated in 2004 at the Faculty of Science and Mathematics, Institute of Chemistry, and received her master's degree at the same faculty in 2009, on the topic: "Methods for the determination of trace elements in minerals and salts of copper, iron and manganese by neutron activation analysis and atomic absorption spectrometry". She received her doctorate in 2014 at the Faculty of Science and Mathematics, Institute of Chemistry, in Skopje, on the subject entitled: "Methods for determining traces of elements in minerals and salts using spectroscopic and radiochemical techniques". Since 2011 she is employed at the Agricultural Institute in Skopje, as a junior assistant in the Department of Oenology. In 2012 was selected as an assistant, and after her doctorate in 2015, she was selected as a research associate. In 2020, she was elected as a senior research associate. In the period from 2013 until now, he has been the head of the Laboratory for Wine and Alcoholic Beverages, and since 2022 he has also been the Head of the Department of Oenology.

Today she is a senior research associate in the Department of Oenology.

Carries out scientific research in the fields of chemistry/analytical chemistry.

Тeaches the second cycle of studies in the following subjects: Analysis of wine and strong alcoholic beverages, Chemistry of wine, Technology of wine, Applied oenology.